by Paragon Pure | Nov 6, 2023 | Paragon Pure News
Rabobank named 3Bar Biologics Inc., Paragon Pure, and Great Wrap, as the winners of this year’s FoodBytes! Pitch program. The three winners were recognized for their innovations in regenerative agriculture, plant-based ingredients, and household product plastic...
by Paragon Pure | Nov 6, 2023 | Paragon Pure News
Microstructural characterisation via electron, confocal and light microscopy showed that the back fats were structurally similar and consisted of fat dispersed as discrete units within a protein matrix akin to a closed cell foam. Differential scanning calorimetry...
by Paragon Pure | Nov 6, 2023 | Paragon Pure News
Pioneers of plant-based alternative fats are making significant strides in fine tuning solutions based on rice bran, soybean protein, algae and oleaginous yeasts. Industry’s newest iterations of animal fat substitutes aren’t only proving to be convincing mimics in...
by Paragon Pure | Nov 6, 2023 | Paragon Pure News
GFI’s new grantees aim to improve in-fat-uation with plant-based meat by creating the next generation of tasty, sustainable, and healthy animal-free fats....
by Paragon Pure | Nov 6, 2023 | Paragon Pure News
Fresh off closing a $3.9m seed funding round* led by Unovis Asset Management, Paragon Pure is debuting its OléPBM alternative fat technology made from rice bran oil, which it claims outperforms palm and coconut oils in plant-based meat products.
