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Book Review: A Compendium Of Food Microscopy
by Paragon Pure | Apr 23, 2024
Written by Chris Gregson, CEO of Paragon Pure My recent bedtime reading has been, A Compendium Of...
Healthy Snack Alternatives Are In!
by Paragon Pure | Mar 8, 2024
In an era where health and environmental awareness are at the forefront of consumer minds, the...
Top Honors at FoodBytes! Pitch 2021: 3Bar Biologics Inc., Paragon Pure and Great Wrap Take
by Paragon Pure | Nov 6, 2023
Rabobank named 3Bar Biologics Inc., Paragon Pure, and Great Wrap, as the winners of this year’s...
Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb.
by Paragon Pure | Nov 6, 2023
Microstructural characterisation via electron, confocal and light microscopy showed that the back...
Food technologists refine next-gen cohort of animal-free fats for advanced plant-based meat alternatives
by Paragon Pure | Nov 6, 2023
Pioneers of plant-based alternative fats are making significant strides in fine tuning solutions...
Research on animal-free fats presents un-fat-homable possibilities for meat alternatives
by Paragon Pure | Nov 6, 2023
GFI’s new grantees aim to improve in-fat-uation with plant-based meat by creating the next...
Paragon Pure unveils OléPBM vegan fat targeting plant-based meat applications
by Paragon Pure | Nov 6, 2023
Fresh off closing a $3.9m seed funding round* led by Unovis Asset Management, Paragon Pure is...
Tradeshow Appearances
No appearances scheduled at this time.
News & Blog
Book Review: A Compendium Of Food Microscopy
by Paragon Pure | Apr 23, 2024
Written by Chris Gregson, CEO of Paragon Pure My recent bedtime reading has been, A Compendium Of...
Healthy Snack Alternatives Are In!
by Paragon Pure | Mar 8, 2024
In an era where health and environmental awareness are at the forefront of consumer minds, the...
Top Honors at FoodBytes! Pitch 2021: 3Bar Biologics Inc., Paragon Pure and Great Wrap Take
by Paragon Pure | Nov 6, 2023
Rabobank named 3Bar Biologics Inc., Paragon Pure, and Great Wrap, as the winners of this year’s...
Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb.
by Paragon Pure | Nov 6, 2023
Microstructural characterisation via electron, confocal and light microscopy showed that the back...
Food technologists refine next-gen cohort of animal-free fats for advanced plant-based meat alternatives
by Paragon Pure | Nov 6, 2023
Pioneers of plant-based alternative fats are making significant strides in fine tuning solutions...
Research on animal-free fats presents un-fat-homable possibilities for meat alternatives
by Paragon Pure | Nov 6, 2023
GFI’s new grantees aim to improve in-fat-uation with plant-based meat by creating the next...
Paragon Pure unveils OléPBM vegan fat targeting plant-based meat applications
by Paragon Pure | Nov 6, 2023
Fresh off closing a $3.9m seed funding round* led by Unovis Asset Management, Paragon Pure is...
Tradeshow Appearances
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