by Paragon Pure | Jun 23, 2025 | Blog, Paragon Pure News
Paragon Pure, an innovator of natural and clean label food ingredients for the food and beverage industry, today announced its launch of SproutedByNature™ whole grain organic rice flour and barley flour that provide smooth texture and a clean label for sugar...
by Paragon Pure | Oct 28, 2024 | Uncategorized
We keep hearing that consumers want more sustainable products. But what does that actually mean? For food and beverages, “sustainable” is generally understood as those which use upcycled ingredients, require minimal processing, support ethical practices and have a...
by Paragon Pure | Oct 3, 2024 | Blog
Whether reaching for a refreshing sports drink or picking out an after-dinner dessert, consumers are guided in these everyday moments by visual cues and on-pack messaging that set expectations about product appearance, taste and other features. In order to deliver on...
by Paragon Pure | Aug 29, 2024 | Blog
As the world leans into the shift towards plant-based diets, the effects are rippling through various sectors of the global economy. This movement is more than a lifestyle choice — it’s a driving force that’s reshaping industries from agriculture to technology and...
by Paragon Pure | Jul 26, 2024 | Blog
We recently stumbled upon an intriguing article in the Journal of Food Science (Ma, Ziegler & Hayes, 2024) that got our creative juices flowing. The researchers experimented with using rice and oat flours to partially replace sucrose in chocolate. Naturally, this...
