by Paragon Pure | Oct 3, 2024 | Blog
Whether reaching for a refreshing sports drink or picking out an after-dinner dessert, consumers are guided in these everyday moments by visual cues and on-pack messaging that set expectations about product appearance, taste and other features. In order to deliver on...
by Paragon Pure | Aug 29, 2024 | Blog
As the world leans into the shift towards plant-based diets, the effects are rippling through various sectors of the global economy. This movement is more than a lifestyle choice — it’s a driving force that’s reshaping industries from agriculture to technology and...
by Paragon Pure | Jul 26, 2024 | Blog
We recently stumbled upon an intriguing article in the Journal of Food Science (Ma, Ziegler & Hayes, 2024) that got our creative juices flowing. The researchers experimented with using rice and oat flours to partially replace sucrose in chocolate. Naturally, this...
by Paragon Pure | Jun 17, 2024 | Blog
At Paragon Pure, our commitment to sustainability and nutrition finds a powerful expression in our focus on innovative products, like OléBK™, a plant-based butter created from rice bran. These efforts are not just about offering alternatives; they are about...
