by Paragon Pure | May 8, 2024 | Paragon Pure News
As food prices continue their upward trajectory, consumers and manufacturers alike are facing new challenges. When it comes to grocery shopping, customers are increasingly seeking products that maximize both nutritional and economic value. For manufacturers, this...
by Paragon Pure | Apr 23, 2024 | Paragon Pure News
Written by Chris Gregson, CEO of Paragon Pure My recent bedtime reading has been, A Compendium Of Food Microscopy, by EG Clayton, 1909. It’s a collection of work from the father of food microscopy, Arthur Hill Hassall (1817-1894). It’s work from a time before the...
by Paragon Pure | Mar 8, 2024 | Paragon Pure News
In an era where health and environmental awareness are at the forefront of consumer minds, the demand for more nutritious, sustainable food options has never been higher. Over the last five decades, a significant shift in consumer behavior has highlighted a growing...
by Paragon Pure | Nov 6, 2023 | Paragon Pure News
Rabobank named 3Bar Biologics Inc., Paragon Pure, and Great Wrap, as the winners of this year’s FoodBytes! Pitch program. The three winners were recognized for their innovations in regenerative agriculture, plant-based ingredients, and household product plastic...
by Paragon Pure | Nov 6, 2023 | Paragon Pure News
Microstructural characterisation via electron, confocal and light microscopy showed that the back fats were structurally similar and consisted of fat dispersed as discrete units within a protein matrix akin to a closed cell foam. Differential scanning calorimetry...
by Paragon Pure | Nov 6, 2023 | Paragon Pure News
Pioneers of plant-based alternative fats are making significant strides in fine tuning solutions based on rice bran, soybean protein, algae and oleaginous yeasts. Industry’s newest iterations of animal fat substitutes aren’t only proving to be convincing mimics in...
