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News & Blog
Driving Sustainability: Key Trends and Opportunities for Food Manufacturers
by Paragon Pure | Oct 28, 2024
We keep hearing that consumers want more sustainable products. But what does that actually mean?...
Redefining Flavor & Color: The Natural, Clean Label Advantage Consumers Crave
by Paragon Pure | Oct 3, 2024
Whether reaching for a refreshing sports drink or picking out an after-dinner dessert, consumers...
The Market Ripple Effect: How Plant-Based Diets Are Transforming Global Economies
by Paragon Pure | Aug 29, 2024
As the world leans into the shift towards plant-based diets, the effects are rippling through...
Sweet Innovations in Chocolate: Cutting Sugar Without Sacrificing Taste
by Paragon Pure | Jul 26, 2024
We recently stumbled upon an intriguing article in the Journal of Food Science (Ma, Ziegler &...
Pioneering Sustainable and Nutritious Alternatives in Food Production
by Paragon Pure | Jun 17, 2024
At Paragon Pure, our commitment to sustainability and nutrition finds a powerful expression in our...
Transforming the Plant-Based Meat Industry Through Upcycling
by Paragon Pure | May 8, 2024
As food prices continue their upward trajectory, consumers and manufacturers alike are facing new...
Book Review: A Compendium Of Food Microscopy
by Paragon Pure | Apr 23, 2024
Written by Chris Gregson, CEO of Paragon Pure My recent bedtime reading has been, A Compendium Of...
Healthy Snack Alternatives Are In!
by Paragon Pure | Mar 8, 2024
In an era where health and environmental awareness are at the forefront of consumer minds, the...
Top Honors at FoodBytes! Pitch 2021: 3Bar Biologics Inc., Paragon Pure and Great Wrap Take
by Paragon Pure | Nov 6, 2023
Rabobank named 3Bar Biologics Inc., Paragon Pure, and Great Wrap, as the winners of this year’s...
Tradeshow Appearances
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News & Blog
Driving Sustainability: Key Trends and Opportunities for Food Manufacturers
by Paragon Pure | Oct 28, 2024
We keep hearing that consumers want more sustainable products. But what does that actually mean?...
Redefining Flavor & Color: The Natural, Clean Label Advantage Consumers Crave
by Paragon Pure | Oct 3, 2024
Whether reaching for a refreshing sports drink or picking out an after-dinner dessert, consumers...
The Market Ripple Effect: How Plant-Based Diets Are Transforming Global Economies
by Paragon Pure | Aug 29, 2024
As the world leans into the shift towards plant-based diets, the effects are rippling through...
Sweet Innovations in Chocolate: Cutting Sugar Without Sacrificing Taste
by Paragon Pure | Jul 26, 2024
We recently stumbled upon an intriguing article in the Journal of Food Science (Ma, Ziegler &...
Pioneering Sustainable and Nutritious Alternatives in Food Production
by Paragon Pure | Jun 17, 2024
At Paragon Pure, our commitment to sustainability and nutrition finds a powerful expression in our...
Transforming the Plant-Based Meat Industry Through Upcycling
by Paragon Pure | May 8, 2024
As food prices continue their upward trajectory, consumers and manufacturers alike are facing new...
Book Review: A Compendium Of Food Microscopy
by Paragon Pure | Apr 23, 2024
Written by Chris Gregson, CEO of Paragon Pure My recent bedtime reading has been, A Compendium Of...
Healthy Snack Alternatives Are In!
by Paragon Pure | Mar 8, 2024
In an era where health and environmental awareness are at the forefront of consumer minds, the...
Top Honors at FoodBytes! Pitch 2021: 3Bar Biologics Inc., Paragon Pure and Great Wrap Take
by Paragon Pure | Nov 6, 2023
Rabobank named 3Bar Biologics Inc., Paragon Pure, and Great Wrap, as the winners of this year’s...
Tradeshow Appearances
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