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OléBK™

Create delicious plant-based bakery products with OléBK™ rice bran butter

The secret to delectable bakery products

Delivering great-tasting and ethically sourced products just became easier. OléBK™ rice bran butter is made from upcycled rice bran and successfully replaces animal fats and tropical oils to provide a crisp, flaky crust, rich buttery flavor and authentic bakery mouthfeel. OléBK™ boasts lower saturated fat versus other fats, is cholesterol-free and is a sustainable non-GMO alternative to palm, coconut and other tropical oils.

Target applications

• Dairy-based butter replacement
• Croissants
• Laminated bakery
• Cupcakes

OléPBM™

Who doesn’t love a great hamburger?

Enhance eating enjoyment of animal-free products

Exceptional tasting plant-based meats is possible. While most plant-based fats produce dry or oily products, OléPBM™ rice bran butter performs like animal fat with flavored, structured marbling that translates to juicy, succulent plant-based burgers and other meat products. Made from natural, upcycled rice bran, OléPBM™ has lower saturated fat and is a cholesterol-free, non-GMO alternative to palm, coconut and other tropical oils.

Target applications

• Dairy-based butter replacement
• Croissants
• Laminated bakery
• Cupcakes

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